Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and shrimp rice bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk.
Spinach and Shrimp Rice Bake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and Shrimp Rice Bake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Prepare 4 pounds shrimp (peeled and deveined)
- Make ready 4 cups minute rice
- Prepare 2 cans low sodium chicken broth
- Prepare 1 (16 ounce) bag frozen chopped spinach
- Prepare 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Prepare 1 tablespoon oregano leaves
- Make ready 1 tablespoon Sazon with achiote
- Prepare 1 onion, sliced
- Take Olive oil cooking spray
- Prepare 2 cups shredded cheddar cheese OR any other cheese you have
My friends and I just started reading a book called Deliberate Motherhood. To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees! Season with salt and pepper to taste. Served with a baked mushroom rice.
Instructions to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy 😉!!!!
Will put this on my weekly meal plan! Remove with a wire mesh spider or tongs and rinse in a colander with cold water. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. Transfer mixture to prepared baking dish. This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.
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