Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chorizo butternut squash casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I peeled and chopped the butternut squash and cooked the chorizo cooled and refrigerated the day before to save time. I followed this recipe exactly except I cooked the lasagna noodles. The Best Chorizo Casserole Recipes on Yummly
Chorizo butternut squash casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chorizo butternut squash casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chorizo butternut squash casserole:
- Get 1 1/2 lb chorizo
- Make ready 1 1/2 lb butternut squash
- Get 6 large eggs
- Make ready 2 tbsp butter
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take 14 oz coconut milk
- Get 1 tbsp baking powder
- Make ready 2 cup sharp cheddar cheese shredded
- Prepare 1/2 large onion, chopped
- Take 1 pinch salt
Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender Stir in chorizo and season with salt. Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture.
Steps to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut. Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe! Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.
So that’s going to wrap it up for this exceptional food chorizo butternut squash casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
