Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instapot ham & potato chowder. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Instant Pot Ham is super juicy glazed with brown sugar, honey, and pineapple sauce. Instant Pot baked ham keeps your oven free for other dishes, and prep is a breeze. Place the ham in the Instant Pot.
Instapot Ham & Potato Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Instapot Ham & Potato Chowder is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instapot Ham & Potato Chowder:
- Get 6-8 red potatoes, chunked
- Make ready 1 large onion, chopped
- Take 4 carrots, chunked
- Take 3 ribs celery, chopped
- Make ready 1 can corn, drained
- Get 16 oz. cubed ham
- Prepare 4 cups chicken broth
- Take 2 Tbsp. flour
- Get 2 cups heavy whipping cream
- Get to taste Pepper, garlic powder & parsley,
- Take Cheddar cheese & sour cream, optional toppings
Whether it's Christmas or Easter, you got hungry guests. See more ideas about Pressure cooker recipes, Instant pot pressure cooker and Instant pot. I sorta misread the recipe and put the ham in the instapot. Hope that doesn't have negative effects.
Instructions to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot.
- Add seasonings and chicken broth and stir well.
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
- Enjoy with your favorite toppings!
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
Home Instapot review what is The Best instant pot for me? Continue reading so you will discover why I prefer Instapot as the most utilized kitchen gadget in my kitchen. Save time and use an Instant Pot® to soften dry navy beans quickly to make this traditional navy bean and ham soup for the whole family. I love the way cabbage gets meltingly tender in soup and this Instant Pot Low-Carb Ham and Cabbage soup is such a winner! Before we get into the recipes … Basic InstaPot Recipes You Will Make Often.
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