Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.
Not-exactly-gochujang Salmon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Not-exactly-gochujang Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Get 2 tbsp sriracha
- Prepare 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Take .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Prepare Salt & peppa
This Korean salmon dish is perfect for a dinner party because it takes so little time - less than ten minutes total! - and attention. The glaze is so tasty and will work with other types of fish as well! You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. Gochujang can seem more like a dare than an integral component of the Korean kitchen, but it is far more versatile and complex than it first appears.
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Sure, gochujang has heat — depending on the brand, it can be extraordinarily spicy — but it also has a salty, almost meaty depth and a slight. Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment, popular in Korean cooking. It is made from chili powder, glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. In a small bowl, combine the miso, vinegar and sesame oil into a smooth paste. Gochujang is a Korean red pepper paste making its way into the American mainstream.
So that’s going to wrap it up with this exceptional food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
