Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach khandvi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Khandvi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Khandvi is something that I have loved my whole life.
The Spinach Khandvi is a savory gram flour pinwheel snack that is seasoned with mustard and sesame. Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach.. Spinach Khandvi.-The much loved Gujarati snack - khandvis made green with spinach puree and Taste : Mild.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach khandvi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Khandvi:
- Make ready 1 cup Spinach chopped
- Take 1 cup Curd
- Get 2 cups besan(gram flour)
- Get 4 Green chillies
- Take 1 inch Ginger
- Make ready 1 tsp Salt
- Get 1/2 tsp Asafoetida
- Take 2 cups Water
- Take 1/2 cup Grated fresh coconut
- Get 2 tsp Musterd seeds for Tadaka
Spinach Khandvi or A healthy chickpea flour snack ,Instant Savory Cake or Khaman Dhokla - A Popular Indian snack. How to Cook Palak Dhokla Recipes. Learn Khandvi recipe step by step. Besan khandvi, also known as Gujarati khandvi, is a popular snack among the other lip-smacking Gujarati treats that you can easily prepare at home.
Instructions to make Spinach Khandvi:
- Keep all required ingredients ready. Put curd in mixer with little water -whip for a minute. And put in mixing vessel. Add besan, whisk well with the help of blender so that no lumps are farmed, -add water to minimum if required. Add salt and asafetida as well.
- Grinde spinach, ginger green chilli, two spoons of water and grinde to paste. Add the paste to mixing vessel.
- Mix well, and with the help of strainer, filter the batter in a pan and place the pan on sim heat. Stir continusly to avoid lumps, untill it is cooked and leaves pan.
- Grease back side of a tray/plate, apply and spread the thickend khandvi and allow to cool. Cut in long slices once it cools.
- Roll long slices gently one by one. Place it in serving plate. Sprinkle tadaka and fresh coconut. Spinach khandvi is ready.
Presenting my spinach and beetroot khandvi rolls. It's savory, mildly sweet, tangy, and perfectly seasoned to tingle your taste buds. Cheesy Spinach Khandvi and Granola Bars. Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
So that’s going to wrap this up with this special food spinach khandvi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
