Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic pepper baked salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We're combining panko with parmesan, lemon pepper seasoning, and tons of garlic to make an oven baked salmon that's got the most addicting, crispy, crunchy crust! This is my crispy, crunchy, panko Parmesan-crusted salmon recipe that gets all the heart emojis! This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice.
Garlic Pepper Baked Salmon is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Pepper Baked Salmon is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Baked Salmon:
- Prepare 2 (6 oz) salmon filets
- Get 2 tbs mayonnaise
- Get 1 tsp minced garlic
- Prepare 1/4 tsp ground black pepper
- Get 1 squeeze lemon or lime juice
- Take to taste Salt
Weeknight Dinner's MVP: Honey Garlic Glazed Salmon. Baked Salmon is juicy and flaky with a flavorful garlic, dijon, lemon glaze. We used the same marinade on our succulent Broiled Lobster Tails. Find out why this is one of the most popular baked salmon recipes around!
Steps to make Garlic Pepper Baked Salmon:
- Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
- Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
- In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
- Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!
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