Spinach rice
Spinach rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This spinach rice recipe is also a one pot meal. Greens and beans along with carbohydrates turn this into a. Cook baby spinach with the rice to bring out the colour in this vegetarian side dish - perfect as part of a Greek Easter lunch.

Spinach rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spinach rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach rice:
  1. Make ready 2 cups boiled rice
  2. Take 2 cups spinach
  3. Make ready 1/2 inch ginger
  4. Prepare 1 green chilli chopped
  5. Make ready 1/2 cup chana dal boiled
  6. Prepare 2 medium size onion chopped
  7. Make ready 1/4 teaspoon mustard seeds
  8. Make ready 1 bay leaf
  9. Take 2 cloves
  10. Get 1 pinch hing
  11. Make ready 1 teaspoon garam masala
  12. Take 3 tablespoon oil
  13. Take to taste Salt
  14. Get 2 teaspoons lemon juice

You can also garnish the spinach rice with some chopped coriander or mint leaves. When the rice is soaking, rinse the spinach leaves very well and chop them. Spinach rice is perfect for lunch boxes. Flavorful spinach rice is so yummy and festive, brown rice cooked in vegetable broth, spices, herbs, and spinach puree.

Instructions to make Spinach rice:
  1. Wash the spinach, now make a paste of spinach, ginger.
  2. Heat oil in a pan.add mustard seeds, cloves, bay leaves stir roasted with spoon.
  3. Add hing,green chilli,onions and roast on low heat for 2 minutes.
  4. Now add spinach puree,garam masala,salt and cook on low heat for 3-4 minutes.
  5. Now add chana dal,rice,lemon juice and mix well.
  6. Cook,stirring with a spoon for 1 minute and turn off the heat.

A wonderful side dish or add mix in protein for a one-pot meal. Spinach Rice cooked in the instant pot or stovetop as a one-pot recipe. Aromatic basmati rice, with spinach and spices, make this Spinach Rice flavorful and healthy! This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma.

So that is going to wrap it up for this exceptional food spinach rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!