Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green beans with ginger garlic twist. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat. Green Beans and Haricots Verts (French style green beans) work best for this recipe. Use an oil with a high smoking point like canola, vegetable or safflower.
Green beans with ginger garlic twist is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Green beans with ginger garlic twist is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans with ginger garlic twist using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green beans with ginger garlic twist:
- Take 2 pack estimated green beans around 4 pounds
- Take 5-6 diced potatoes
- Take 1 long sliced ginger
- Take 7-8 cloves garlic chopped
- Get 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Prepare 1 tablespoon garam masala
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin seeds
- Get Sunflower oil 1 scoop estimate
- Make ready Half tablespoon black pepper powder
- Get 1 tablespoon kitchen king
- Take 1 big onion sliced
Cut off the root ends and discard. Bring a large pot of salted water to a boil over medium-high heat. Heat a large wok over high heat. Add the peanut oil, then add the shallots, garlic, ginger and chile.
Steps to make Green beans with ginger garlic twist:
- Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot
- Now roast cumin seeds+ginger+garlic
- After making brown add onion and all the spices together
- Simmer it for 2 minutes.now add only potatoes
- Again cook them for 3 to 4 minutes
- Now add green beans and cover after mixing well
- At very low flame check every after two minutes
- When potatoes look cooked and green beans softened recipe is ready
- Enjoy yummy green beans
Stir the mixture around so it fries in the oil and gets. Garlic Ginger Green Beans are the perfect side dish for any meal! Full of color, flavor, and texture, it's sure to please even the pickiest palates! Green beans are one of those less-revered vegetables that really should get more airtime. Maybe it's because many of us grew up eating gray, overcooked green.
So that is going to wrap it up with this exceptional food green beans with ginger garlic twist recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
