Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown sugar cinnamon butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my entire life.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
To begin with this recipe, we must first prepare a few components. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Make ready 1 Butternut Squash
- Take 4 tbsp Unsalted Butter-divided
- Take 4 tbsp Brown Sugar-light or dark
- Take 4 dash Ground Cinnamon-to taste
- Get Salt
Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items. A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture. Cinnamon, brown sugar, and butter flavor the squash. It's cooked with some apple juice or cider. Serve the squash pieces as they are or scoop the Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker.
So that is going to wrap it up with this special food brown sugar cinnamon butternut squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
