Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed spinach. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stewed spinach is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stewed spinach is something that I have loved my entire life.
Stewed Spinach - super simple way of enjoy spinach African style -bursting with a good amount of greens and delivers the perfect amount spice. A quick and easy way of putting greens on the table. Stewed Spinach - Super simple way of enjoying spinach the African style.
To begin with this recipe, we must first prepare a few components. You can have stewed spinach using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed spinach:
- Prepare Spinach 100 naira(not much)
- Prepare Tomatoes
- Get Habanero pepper
- Prepare Tatashe and shombo
- Prepare (Dried catfish..good amount
- Make ready Maggi
- Prepare Onion i love to cook with good amount of it
- Get Salt
- Prepare Palmoil
- Get Protein of your choice
- Get Curry
- Make ready All puroose seasoning
- Make ready Paprika
This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach). In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. Looking to amp up your beef stew but unsure where to start? Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffet.
Instructions to make Stewed spinach:
- Wash protein..i.e meats season it,i used these as my spices, toum(lebanese garlic sauce)curry and all purpose seasoning,maggi,salt. Prep the spinach,pluck and wash,then sliced i used hot water to soak the spinach for 3 mins then rinse abd set aside
- I blended my tomatoes,pepper,tatashe and shombo coarsely,place my pot on fire added groundut oil and a little palmoil,grated my chunky onions,once it fried i added my pepper and tomatoes mix immediately i added the dried catfosh i washed,this makes the pepper mix infuse with the dried catfosh flaovir,i added little curry,and all purpose seasoning.and paprika
- Once pepper mix is fried add the protein and a little meat stock,taste and see if more seasoning is needed,blow for 5 mins then add your spinach.turn off heat immediateyl allow it to steam without fire
- Thank you..its yummie.
Healthy breakfast, snack - boiled egg, braised spinach, smoked salmon on a dark background, top view. With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home. Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Heat the olive oil in a large skillet over medium heat. This spinach is stewed in water for quite some time.
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