Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach muffin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even. These whole wheat Sweet Spinach Muffins are sweetened with honey and packed with fresh greens!
Spinach Muffin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach Muffin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have spinach muffin using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Muffin:
- Make ready 1 bunch spinach
- Get 3/4 cup plain flour
- Prepare 1/2 diced onion
- Make ready 8 tbsp milk
- Prepare 2 egg
- Get 2 spoons oil
- Take 2 garlic cloves
- Take 1 tsp baking powder
- Prepare Black Pepper
- Take Salt
A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. The spinach flavor mellows as the muffins cool. Delicious and full of nutrients, these spinach muffins are a favorite for kids! Instead of reinventing the wheel (since he's already showing an affinity towards the muffins), I decided to modify the recipe to change up the flavor and nutrient profile.
Instructions to make Spinach Muffin:
- In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste.
- In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again.
- In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min.
- Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!
These Spinach Egg Muffins are the perfect high-protein breakfast, snack, and everything in between. Just place all the ingredients into a muffin tin, pour in the eggs, and bake! Delicious savoury muffins packed full of vegetables like spinach and peppers; perfect for a family lunch or a kids afternoon snack! I don't know what it is about this time of year but it always makes me. Make Popeye proud with these delectably savory spinach muffins.
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