Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb and blackberry oat slices. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rhubarb and Blackberry Oat Slices is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rhubarb and Blackberry Oat Slices is something that I have loved my whole life.
In a separate bowl, combine the rhubarb, blackberries, white sugar, and cornstarch. Mix well, then assemble evenly over the prepared crust. Pour the remaining crust/oat mix over the fruit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Blackberry Oat Slices:
- Prepare 200 g rolled oats
- Get 150 g butter or margarine
- Get 80 g granulated sugar
- Take 100 g ground almonds
- Make ready 3 tbsp honey
- Take 4 rhubarb stalks
- Get Handful blackberries
- Get 1 tsp vanilla extract (optional but delicious)
I remember seeing something a little similar made with raspberries, and I These oaty slices were insanely easy to make. After picking some rhubarb (yes, I did say after picking it! You can't imagine how satisfying that was after living in a. Raspberry & Rhubarb Mini Cheesecake Pots.
Steps to make Rhubarb and Blackberry Oat Slices:
- Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
- In the meantime, mix together oats and ground almonds in a large bowl and set aside.
- Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
- Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
- Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
- Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
- Cool before removing from tray. Serve warm or cold.
- Will keep well in an airtight container for a few days or in the fridge.
Beautiful Fruit Tart with Blackberries, Golden Raspberries, Bananas and Chocolate. Arrange the rhubarb over the oat mixture, pressing it down firmly into slice. The top countries of supplier is China, from which the. Press the oaty mixture into the base of the pan until even. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture.
So that is going to wrap this up for this special food rhubarb and blackberry oat slices recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
