Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach muthiya. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Muthiya is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Muthiya is something which I have loved my entire life.
Try this tasty and healthy snacks which goes well with chai or coffee. Thank you so much for being a part of this journey and sharing in it with me! #spinachmuthiyarecipe#spinachmuthiya #palakmuthiyarecipe #TasteBudsSSKitchen Spinach(Palak) muthiya is very healthy and easy to make recipe. #lockdownrecipes #gujaratispecial #spinachMuthiya #Healthyfood #palakMuthiya #gujaratirecipe Please feel free to ask any questions related to this vedio in. See great recipes for Oats-Spinach Muthiya too!
To get started with this particular recipe, we must first prepare a few components. You can cook spinach muthiya using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Muthiya:
- Get 1 cup wheat flour
- Prepare 1/2 cup semolina
- Take 1/2 cup gram flour
- Make ready 1 cup Spinach
- Prepare 1 cup grated bottle gourd
- Take 1 spoon sesame seeds
- Make ready 1 spoon ginger green chili paste
- Make ready Salt as taste
- Take 1/4 spoon green color
- Get 1 spoon oil
- Get 1/4 spoon mustard seeds
- Make ready 1/4 spoon cumin seeds
- Take 1 _2 spoon sesame seeds
- Make ready 7-8 curry leaves
- Make ready 2 green chili
- Get 1 spoon chopped coriander
I serve Indian spinach and fenugreek dumplings for breakfast and as snack and also sometimes as a side dish with lunch or dinner. If you want the palak methi muthiya spicier then add more. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
Steps to make Spinach Muthiya:
- Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
- To make dough and make muthiya
- Now heat the water in a vessel and cook the Muthiya in steam
- After being cooled cut it
- Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.
Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in. Rinku made the muthiya came out yum. love from Florida 🌻. For dudhi muthiya can we use the same ingredients ?? Spinach Muthiya - Gujarati Snack, Steamed Dumplings.
So that’s going to wrap this up for this exceptional food spinach muthiya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
