Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan amaranth, dates and almond laddoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Try these delicious, refined-sugar-free Amaranth, Dates & Almond energy balls perfect for snacking on. dates are used to make these balls which The dates in this recipe eliminate the need for refined sugar, but add quite a bit of natural sweetness to the ladoos. If you want the laddoos to be less sweet. Almond milk too is a rich source of calcium and protein, while apple is loaded with fibre and nutrients.
Vegan Amaranth, Dates and Almond Laddoo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Amaranth, Dates and Almond Laddoo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan amaranth, dates and almond laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Amaranth, Dates and Almond Laddoo:
- Make ready 1/2 cup Amaranth or Rajgira
- Take 1/2 cup Good quality dates
- Prepare Pinch Powdered cardamom
- Get 8 to 10 Almonds; coarsely chopped
- Make ready 8 to 10 Almonds; powdered
- Prepare 1 tsp Coconut oil
Almond and amaranth lodoos can be made quickly and make a perfect delicacy for the festival season. They are crunchy, crisp, and soft at the same time. I am using puffed amaranth in this recipe, if you have to use amaranth seeds or quinoa head to my quinoa ladoo recipe to know how you can include it in this recipe. Simple Ingredients List: Puffed Amaranth Rolled Oats Almond Meal Dates Coconut Flakes Mix.
Instructions to make Vegan Amaranth, Dates and Almond Laddoo:
- Place 1/2 cup amaranth and 1 1/2 cups of water in a pan. Bring it to a boil and let it simmer for 7-10 minutes. When the amaranth has absorbed a little bit of water and looked slightly cooked, add the finitely chopped dates. Continue to cover and cook for another 5 minutes adding more water if required.
- When the amaranth is cooked to the desired softness, add the cardamom powder and oil and cook it in medium heat for everything to come together with most water dried up. Add the chopped and powdered almonds; mix well and turn off the heat.
- Let the mixture cool completely. Grease your palms with a little bit of oil, take small bits of the sweet amaranth mixture, roll it between your palms to make little balls.
- It’ll be very soft and sticky so take care while handling it. Decorate them with small pieces of almonds. You can serve them right away or let them chill in the refrigerator for a couple of hours for all the flavors to develop well.
Choose from vegan laddoo and kaju katli to chocolates, barfi and beyond! Laddoos - cashew marzipan, rose coconut and chocolate almond (Price on request). A perfect mid morning, mid afternoon snack or just enjoy when you are craving for something sweet. Packed with nutrition benefits, these easy sugar free. The Best Amaranth Vegan Recipes on Yummly
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