Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham and egg cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ham and Egg Cups is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ham and Egg Cups is something that I’ve loved my whole life.
Replay "Ham & Cheese Egg Cups Are A Low-Carb Dream Come True". Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and egg cups using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Egg Cups:
- Take 4 pieces ham Oscar Mayer’s DeliFresh Smoked Turkey Breast
- Make ready 2 eggs beaten
- Get 2 Tablespoon milk
- Get 1/4 cup shredded cheese Mexican Blend
- Prepare 2 cherry tomatoes cut in half
- Get 1/3 cup baby spinach
- Get 1/4 cup Mozzarella cheese
- Prepare Parsley flakes to garnish
Just pop these ham and egg cups in the oven for a fun and delicious breakfast of eggs, sauteed mushrooms, and onions held together by ham. Ham and egg cups are a yummy and super-fresh-tasting hot dish. Mix it up, pop it in the oven, and enjoy your coffee while your breakfast cooks. A fun way to get your ham, eggs and toast in one little bundle.
Instructions to make Ham and Egg Cups:
- Lightly grease 4 muffin tins. Then, place one piece of ham inside each tin to form a cup.
- Whisk the eggs, milk and cheese together and set aside.
- Put some baby spinach leaves into the tins followed by cherry tomato. Pour the egg mixture into the cups.
- Place the tins inside the fryer basket, air fry at 360F (180F) for about 5 minutes. Sprinkle some mozzarella cheese over the cups and air fry again at 360F (180C) for about 2-3 minutes until the egg is cooked through.
Found this idea in a magazine at the library (some kind of country cooking magazine) but. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Gently place a ham slice in each muffin cup. Push it down to the bottom but up the edge. Divide the Kimchi and cheese among muffin cups.
So that is going to wrap it up with this special food ham and egg cups recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
