Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Make ready (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Make ready (1) Can diced green chillies
- Prepare (1) Anaheim pepper, diced
- Make ready (1) Can black beans
- Prepare (2) Garlic cloves, chopped
- Get (1 1/2) Tsp onion powder
- Prepare (3) Tbsp Adobo sauce
- Make ready (1) Tsp cummin
- Get (1) Tsp salt
- Make ready (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Take (2) 10 oz Cans enchilada sauce
- Take (1/3) Cup water
The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. A Smothered Burrito is a burrito that has been covered in sauce and cheese. These green chile burritos are smothered in a creamy green enchilada sauce that you'll be tempted to eat straight from the pot with a spoon. You could also make these smothered burritos with red enchilada sauce.
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas. Pour some of extra sauce over the tops of the burritos to smother them. Smothered Burritos with Red Sauce and Queso. Breakfast burritos, bean burritos, wraps that pass themselves off as burritos, burritos stuffed with your favorite taco fillings-I love them all!
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