Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato cream with meat over spaghetti squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Well it all started with a can of fire roasted tomatoes. Spaghetti squash is kind of stringy and weird and it may look like noodles, but it sure doesn't taste noodles. I smell some identity issues here.
Tomato Cream with Meat over Spaghetti Squash is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato Cream with Meat over Spaghetti Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
- Prepare 1 Spaghetti squash
- Take 1/4 lb cooked Italian sausage
- Get 1/2 lb cooked Ground beef
- Get 1 can Coconut milk
- Make ready 1 can Tomato sauce
- Make ready 1 tsp Dried tarragon
- Make ready 1 tsp Dried thyme
- Make ready 1 tsp Dried oregano
- Take 1 bunch Spinach stems removed
In a large saute pan, heat oil over medium heat. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the Well, at least this is a less guilty creamy pasta! There's a generous amount of tomato cream sauce in this pasta (you'll see in the video) but it's mostly tomato and milk. Spaghetti Squash with Meat SauceGround Beef Ingredient Cuts.
Instructions to make Tomato Cream with Meat over Spaghetti Squash:
- Preheat your oven to 425°F.
- Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
- Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
- Once your spaghetti squash is done take it out of the oven to cool.
- Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
- Now add your cooked meat and sausage and spices.
- Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
- Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
- Mixed together and then plate.
Versatility and rich flavor make it ideal for burgers, tacos or wraps. Heat a large, deep skillet over medium heat and add the olive oil. Heat a few tablespoons of vegetable oil in a deep skillet over medium-high heat. Pan-fry the meatballs until browned on all sides. This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat meal.
So that is going to wrap this up for this special food tomato cream with meat over spaghetti squash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
