Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, date nut bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Date Nut Bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Date Nut Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
Maybe you remember buying date-nut bread at the supermarket; Thomas' was a favorite. Date Nut Bread. this link is to an external site that may or may not meet accessibility guidelines. This moist date nut bread makes a wonderful breakfast or brunch bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook date nut bread using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Date Nut Bread:
- Make ready 1 1/2 cup chopped dates
- Prepare 4 tbsp unsalted butter, at room temperature
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2/3 cup light brown sugar, packed
- Make ready 1 cup buttermilk
- Get 1 large egg
- Take 1 tsp vanilla extract
- Take 1/2 tsp baking powder
- Make ready 1 3/4 cup all-purpose flour
- Make ready 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
- Prepare 1/2 tsp ground cinnamon
Date Nut Bread is an item added by the Pam's HarvestCraft mod. Note: Walnut (Pam's HarvestCraft) can be substituted by any type of nut which is registered in the Ore Dictionary by the mod. Date Nut Bread has no known uses in crafting. Bakeware + Date + Dough + ANY Nuts.
Steps to make Date Nut Bread:
- Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
- In a large bowl add dates, butter, baking soda, salt and brown sugar
- Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
- Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
- Stir in cahews
- Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
- Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced
Community content is available under CC-BY-SA unless otherwise noted. See more ideas about Date nut bread, Nut bread, Recipes. Brimming with fruit and nuts, Fig & Date Nut Bread packs a lot of nutrition and flavor into every bite. This is a dark, moist date nut bread like Thomas's or Dromedary –with the deep flavor or molasses! Healthy too–low fat and increased fiber.
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