Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil.
Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Make ready 1 1/2 # salmon fillets, without skin
- Prepare 3 garlic cloves, large, minced
- Take 1/2 yellow onion, minced
- Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
- Prepare Reserve 2 Tbsp oil from jar for recipe
- Prepare 1/4 tsp paprika
- Take 1 C half and half
- Make ready 1 Tbsp dried basil
- Make ready 1/4 tsp crushed red pepper flakes
- Take 1/2 C vegetable stock
- Make ready to taste S&P
- Prepare 2 Tbsp olive oil
- Make ready Fresh basil for garnish
In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. Remove salmon from the pan and set aside.
Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:
- Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
- In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
- Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.
Adjust seasoning with salt and pepper. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Creamy Sun-Dried Tomato Sauce Chicken with a robust flavor, and a pleasant underlying tang, this is one recipe that makes for incredibly delicious Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce!
So that’s going to wrap this up with this exceptional food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
