Ham and Cheese Casserole
Ham and Cheese Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ham and cheese casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ham and Cheese Casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ham and Cheese Casserole is something that I have loved my entire life.

Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

To get started with this recipe, we must first prepare a few ingredients. You can have ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Casserole:
  1. Get 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Get 2 cups cubed baked ham
  3. Take 1 cup grated Longhorn or Cheddar Cheese
  4. Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Get 2/3 cup milk or evaporated milk
  6. Take 1 small can of mushroom pieces
  7. Get 1 tsp instant minced onions
  8. Prepare 1 tsp parsley flakes
  9. Prepare 2 Tlbs butter
  10. Take 1/2 can Durkee Fried Onions

This ham and cheese breakfast casserole is the best solution. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. This breakfast casserole is our FAVORITE way to feed a crowd.

Instructions to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole. This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day. Pour the egg mixture over the ham cheese and potatoes. Let stand a few minutes before slicing.

So that’s going to wrap this up with this special food ham and cheese casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!