Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pickled squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pickled squash is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pickled squash is something that I have loved my entire life. They are fine and they look fantastic.
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe. In a large non-aluminum pot, combine the squash, bell pepper, and onions. While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer Toss squash, onions, peppers, and salt together in a mixing bowl.
To get started with this recipe, we must first prepare a few components. You can have pickled squash using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled squash:
- Get 1 1/2 lb yellow crook necked squash
- Make ready 1 cup distilled white vinegar
- Take 1/2 cup sugar
- Make ready 1 tbsp salt
- Take 1 1/2 cup water
- Take 1/2 tsp turmeric
- Get 46 oz jar, sterilized
Quick pickling is brilliant, as the process is incredibly fast, maintains the fresh taste, and doesn't need to be canned. If you prefer, try this pickled squash recipe with the same seasonings and method and simply trade acorn, pumpkin, kabocha Preserve the best flavors of fall with this Pickled Butternut Squash recipe. Download Pickled squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Many kinds of squash can be preserved by pickling.
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical. Spices can be anything you like. Features: In addition to its pleasant taste , Pickled Squash are famous for a lot of different.
So that’s going to wrap it up with this exceptional food pickled squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
