Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with sage and blackberry pan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Chops with Sage and Blackberry Pan Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Chops with Sage and Blackberry Pan Sauce is something that I have loved my entire life.
I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). For this particular pan sauce I combined blackberry jam, rich and tangy balsamic vinegar, a little butter for richness, and dried sage. Now pour in the wine or vermouth.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops with sage and blackberry pan sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Sage and Blackberry Pan Sauce:
- Get 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
- Get 1 small shallot, finely chopped
- Make ready 2 tbsp blackberry jam
- Prepare 1 tbsp sherry vinegar
- Get 3 sage leaves, finely sliced
- Take 1 tbsp butter
Heat a medium saucepan over medium heat. Serve with blackberry sauce; garnish with sage sprigs, if desired. I cooked the pork on my grill pan. I think I will make the sauce with raspberries and white balsamic vinegar sometime too.
Instructions to make Pork Chops with Sage and Blackberry Pan Sauce:
- Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.
- Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.
- Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.
Pan Sauce With Crisco Pure Vegetable Oil, Center Cut Pork Loin Chops, Salt, Pepper, Onion, Chicken Broth, Smucker's® Seedless Blackberry Add onion to pan drippings. Add blackberries, sage and broth; bring to a boil. Serve with blackberry sauce; garnish with sage sprigs, if desired. Chop fruit leaving the skins on, and place into pie dish. Toss with a splash of date syrup or other sweetener if.
So that is going to wrap it up with this special food pork chops with sage and blackberry pan sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
