Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Paratha is something that I have loved my whole life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To get started with this recipe, we have to prepare a few components. You can cook spinach paratha using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Paratha:
- Prepare 1 cup Boiled palak paste
- Make ready 1 tsp Ginger garlic paste
- Take 1 pinch Hing
- Make ready 1 tsp Cumin seeds
- Prepare as required Oil
- Get to taste Salt
- Take 2 cup Wheat flour
- Prepare 1 tsp Ajwain
- Prepare 2-3 Green chilli
- Make ready 1 tsp Kasuri methi
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach Paratha:
- First boiled the palak then make fine paste in grinder. Do not add water while making puree. Combine wheat flour, 2 teaspoons oil, salt and prepared spinach puree in a deep bowl. Add water as required and knead smooth and soft dough. Grease the dough surface with 1 teaspoon oil. Cover it a plate or a clean muslin cloth and let it rest at room temperature for 20 minutes.
- With the help of rolling board and rolling pin, roll it out into round raw paratha of approx 6-7 inch diameter. It should be a little bit thicker. Place it on a heated tava/griddle and cook it as you would cook plain paratha. Cook each side with 1/2 teaspoon oil until light golden brown spots appear on both sides. Your paratha is ready.
- Serve them with mint chutney, curd or pickle.
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
So that’s going to wrap this up with this exceptional food spinach paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
