Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin pie is something which I have loved my entire life.
Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin pie:
- Get 1/2 cup butter
- Take 1 cup flour
- Get 4 tablespoons cold water
- Make ready 1 can pumpkin
- Take 1 can sweetened condensed milk
- Prepare 2 eggs
- Make ready 1 1/2 teaspoons cinnamon
- Prepare 1 teaspoon nutmeg
- Take 1 teaspoon brown sugar
- Take 1/2 teaspoon ground ginger
- Take 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare Heavy cream or milk
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Instructions to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
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So that is going to wrap this up with this exceptional food pumpkin pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
