Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
Parchment garlic butter with thyme salmon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Parchment garlic butter with thyme salmon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Get 1 potato sliced thinly approx 1 oz
- Get 3 - tbl spoon of melted butter
- Take 1-2 clove Garlic finely chopped more if you like
- Take 2 - tbl spoon of fresh thyme
- Take 6 oz Skinless salmon fillet
- Get Salt and pepper to taste
- Get Parchment paper or tin foil
Freshly herbs and garlic are all it takes to transform salmon into a quick and delectable dinner. The recipe is a Yummly original created by Sara Mellas. Easy Baked Salmon with Herb Butter. I usually wrap two salmon fillets together in one "parchment envelope" You can wrap as many as will fit on your pan in one envelope (or one giant fillet with several spoons of herb butter) or you can wrap each fillet individually… whatever floats your boat.
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
I actually usually use tinfoil because it's easier to..baked almond-crusted salmon with thyme recipe, featuring a crunchy almond-garlic bread crumb topping and a luscious thyme and lemon-butter sauce. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Basting salmon in a mixture of butter, garlic and thyme make this salmon utterly irresistable. Season salmon generously with salt and pepper. Next, pour oil into pan and place salmon skin-side down; adjust heat as necessary if bottom begins to brown too quickly.
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