Egg ham and cheese bake
Egg ham and cheese bake

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg ham and cheese bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.

Egg ham and cheese bake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg ham and cheese bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook egg ham and cheese bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg ham and cheese bake:
  1. Take 12 eggs
  2. Prepare 7 oz finely diced ham
  3. Take 1 cup chopped green bell pepper
  4. Prepare 1 1/2 cups finely diced white onion
  5. Get 1 tbsp cilantro shredded
  6. Prepare 1 tsp kosher salt
  7. Get 1 tsp crushed black pepper
  8. Prepare 1 garlic clove diced
  9. Prepare Pam cooking spray
  10. Take 2 cups mix blend shredded cheese
  11. Take 1/2 cup skin milk

In this video, K shows you how she made this easy egg, ham and cheese bake (casserole). Baking a tray of Ham And Cheese Baked Eggs In Toast in the oven means you can make several servings at once for breakfast, brunch, or brinner. If the rounds are getting too brown. Keep a batch of these Baked Ham and Cheese Egg Muffins in your freezer for a healthy breakfast on busy mornings.

Instructions to make Egg ham and cheese bake:
  1. Pre heat oven to 375
  2. Take the 12 eggs with 1/2 cup of skin milk. salt pepper cilantro peppers and onions and beat well in a mixing bowl
  3. Coat your 8 x 11 inch pan with pam cooking spray then layer the pan with the 7 oz of the diced ham cubes
  4. Pour egg mixture over the diced ham cubes inside your pan then add 2 cups of shredded cheese. Stir inside of pan once all ingredients are added together.
  5. Bake in oven for 50 mins (I used Reynolds foil to cover and cook mine so it would not over cook)

These low carb/keto-friendly muffins are easy to make and taste delicious. I realise the name is a bit clunky. I used deli sliced ham and havarti cheese for these. Turkey meat is good, too, if you're not a fan of ham, even though the saltiness of the ham really The egg baked onto the crepe part was especially good. I made one for the parrot too, and he loved it as well. 🙂 You could even make the crepes.

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