Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spinach rolls is something which I have loved my entire life.
Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Found the recipe already typed here.
To get started with this recipe, we must prepare a few ingredients. You can have spinach rolls using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach rolls:
- Take For roll
- Prepare 1 bunch palak
- Take 2 cups wheat flour
- Prepare 1 tbsp oil
- Make ready 1/2 tsp Salt
- Make ready For filling-
- Prepare 3 medium sizeD potatoes boiled & mashed
- Make ready 1 medium onion finely chopped
- Make ready 1/2 tsp cumin seeds
- Make ready 1 pinch heeng
- Take 1/2 tsp chat masala
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp salt
- Prepare 1/2 tsp cumin powder
- Get 1 tsp sesame seeds
- Prepare 4 tbsp milk
- Prepare as required Oil for fry
These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles These Spinach Lasagna Rolls are made without meat, but if you wanted to.
Steps to make Spinach rolls:
- First, cut the polka, wash it and blend into a mixer grinder to make a fine paste. Keep aside.
- Take flour add salt and oil mix well. Then add little by little palak paste to make a dough (don't use water.) Prepare a dough-like chapati. Keep aside for ten minutes.
- In a pan add 2 tsp oil, add cumin seeds, when it crackles add hing, onion and saute for 2 minutes. Then add mashed potatoes and all the spices along with salt mix well and cook for 3-4 minutes. Keep aside for cool.
- Now take the dough to make medium-sized balls and roll it like roti. prepare all the roti. Take a non-stick pan heat it and cook all the chapatis on both sides.
- Now take one palak chapati apply little milk, put some potato mixture on it roll it and apply again milk and spread sesame seeds. Then in a non-stick pan add little oil and cook it on both sides
- Prepare all the rolls like this way and serve hot.
These Spinach Lasagna Roll Ups are a freezer friendly family pleaser. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Baked Spinach Rolls has spicy vegetables rolled in spinach leaves make a delicious baked dish. You can remove spinach leaves and use cabbage leaves. Bite-sized spinach lasagna roll-ups served with pizza sauce for dipping.
So that’s going to wrap this up with this exceptional food spinach rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
