Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon pistachio crusted salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Pistachio Crusted Salmon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Pistachio Crusted Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
Make ordinary salmon extra special by topping it with a pistachio crust. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking.
To get started with this recipe, we must first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Get 3-4 lb Side of Salmon(skin on)
- Prepare 1/2 cup Shelled Pistachios
- Make ready 1/3 cup Cornflake Crumbs
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/8 cup Honey
- Take 1/8 cup Maple Syrup
- Make ready 1/4 cup Dijon Mustard
- Get 1 Lemon
- Prepare Spray Pam
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! Somehow the nutty pistachio mixed with the honey, lemon and garlic flavours in the glaze work wonders when combined with wild. For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college.
Steps to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. This pistachio crusted salmon recipe has a simple nutty coating, but is paired with creamy, lemony pasta and greens. Note that the salmon by itself is gluten-free and grain-free while the linguine alone is vegan and vegetarian. Pistachio Crusted Salmon with Creamy Lemon. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs.
So that is going to wrap this up for this exceptional food lemon pistachio crusted salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
