Date and Nut Pin wheels
Date and Nut Pin wheels

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, date and nut pin wheels. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Date and Nut Pin wheels is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Date and Nut Pin wheels is something which I’ve loved my whole life. They are nice and they look wonderful.

They are very spicy, rich with cinnamon, nutmeg, and ginger, and the filling of nuts, dates, and lemon zest just puts them over the top. Date-Nut Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Cream shortening, brown sugar, and eggs until light.

To begin with this recipe, we have to prepare a few ingredients. You can cook date and nut pin wheels using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Date and Nut Pin wheels:
  1. Take Filling
  2. Get 250 grams Dates (pitted)
  3. Take 200 grams Mixed Nuts
  4. Make ready 225 grams Sultanas
  5. Get 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute)
  6. Prepare Biscuit
  7. Get 200 grams plain flour
  8. Get 1/2 tsp baking powder
  9. Get 30 grams Light Musocvado sugar
  10. Get 65 grams Butter (salted/unsalted your choise)
  11. Take 1 pinch of salt (do not use if using salted butter)
  12. Make ready 2 tbsp water (to bring the dough together if needed)

I have baked so many cookies recently but recipe, I think is special. You are here: Home » Date Nut Pinwheels. These are a great grown up version of the fig cookies and date squares from your childhood. You will end up with a bit of extra, baklava-inspired filling, but it is.

Steps to make Date and Nut Pin wheels:
  1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
  2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean)
  3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick)
  4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
    1. Process the mixture, adding the water as necessary until it just comes to a dough ball.
    1. Remove from the bowl to a flowered surface and knead for a few minutes.
    1. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour.
    1. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
    1. Place the filling on the dough leaving 1 cm of dough exposed.
    1. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
    1. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
    1. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden.
    1. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot.

Reviews for: Photos of Date Nut Pinwheel Cookies II. My mom got this recipe from her boss - he used to pay my sister and me to bake his Christmas cookies every year. These were his favorite; I think the recipe came from his uncle. Contributed By: From Grandma Hanley's Cookbook Collection. Date Nut Pinwheel Ingredients This is one of my mom's all time favorite Holiday Cookies.

So that is going to wrap this up for this special food date and nut pin wheels recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!