Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spinach paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach Paratha is something which I have loved my whole life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To begin with this recipe, we must first prepare a few components. You can cook spinach paratha using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spinach Paratha:
- Prepare 1 cup Wheat Flour
- Prepare 1 cup grated Spinach
- Make ready 5-6 Garlic Cloves
- Get 1 inch Ginger
- Prepare 1 large Green Chilli
- Get 1 tbsp Coriander Powder
- Take as per taste Salt
- Make ready as required water
- Make ready as required Oil
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Instructions to make Spinach Paratha:
- Grate spinach and rest vegetables in chopper coarsely. In a bowl add wheat flour, salt, little bit of oil, and the spinach mixture into it. Using water knead a soft dough. Make parathas and roast it using little bit of oil in a pan. Serve with either green chutney or Curd or at tea time or as a breakfast.Enjoy Meal!
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
So that’s going to wrap this up for this exceptional food spinach paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
