Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried zucchini and squash pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried zucchini and squash pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried zucchini and squash pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.
To begin with this particular recipe, we have to prepare a few components. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried zucchini and squash pasta:
- Get 1 green zucchini
- Take 1 yellow squash
- Make ready 1 packages spaghetti noodles
- Prepare 2 Jars spaghetti sauce
- Prepare 1 packages mozzarella cheese
- Prepare 1 egg
- Take 1/4 cup milk
- Make ready 1 cup flour
- Get 1 basil
- Make ready 1 salt
- Make ready 1 thyme
- Make ready 1 pepper
- Get 1 garlic powder
- Take 1 vegetable oil
This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. Learn how to make fried zucchini and squash the healthy way with this recipe! Using the tongs or a pasta fork, transfer the pasta from the water directly to the skillet with the squash and toss well to coat. Squash + Zucchini: the recipe says to julienne the squash and zucchini.
Instructions to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
This simply means to cut them into thin strands (for this recipe, you want I've made zucchini spaghetti where it totally replaces the pasta and that was good because of the lovely sauce but this would be more family-friendly. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor.
So that’s going to wrap it up for this special food fried zucchini and squash pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
