Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey dijon salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Dijon Salmon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Honey Dijon Salmon is something which I’ve loved my entire life.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. !! PLEASE LIKE, SHARE, AND SUBSCRIBE !! This baked salmon recipe with honey dijon and garlic won me a trip to Paris!
To begin with this recipe, we must prepare a few components. You can cook honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Dijon Salmon:
- Prepare 220 g salmon
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Make ready 1 tablespoon dijon mustard
- Take 1 tablespoon honey
- Take 1 pinch salt
- Prepare 1 pinch black pepper
- Make ready 2-3 cloves garlic (optional)
After making this, I wanted to make another batch of the sauce just. This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Salmon that's deliciously simple, yet incredibly elegant.
Instructions to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
This adaptation of a popular classic features a few amazing twists for a truly memorable meal. A recipe for Honey Dijon Salmon was one of the most requested recipes last time we did a survey and it's way delicious. Pair it with my most favorite red pepper sauce made with Honey Dijon Blue. Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
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