Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised ham hock and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a cooking video wherein I will demonstrate how to cook pork pata humba or braised ham hock in soy sauce and pineapple juice. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Bring to a boil over high heat, reduce to a bare simmer, cover, and Serve immediately with cabbage and mustard vinagrette on the side.
Braised Ham Hock and Vegetables is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Braised Ham Hock and Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Prepare 2 Ham Hocks
- Get 2 Ears Corn
- Take 2 Small Heads Cabbage
- Make ready 3 Carrots
- Get 1 Large Onion
- Take 5 Eggs
- Take Worcestershire Sauce (7 Shakes)
- Make ready 3/4 Cup White Cooking Wine
- Make ready 1/4 Cup Balsamic Vinegar
- Make ready 1/4 Cup BBQ Sauce
- Take Black Pepper
- Get Seasoned Salt
- Take Creole Seasoning
- Prepare Kosher Salt
This Filipino home-cooked classic can make the middle of the week feel like a Sunday! Lentil Soup with Braised Ham Hock. This was a viewer request from a while ago for an easy lentil soup recipe. From Wikipedia, the free encyclopedia: "A ham "hock" is the end of a smoked ham where the foot was attached to the hog's leg.
Instructions to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
- Enjoy 😊
It is the portion of the leg that is. From easy Ham Hock recipes to masterful Ham Hock preparation techniques, find Ham Hock ideas by our editors and community in this recipe collection. Skip the green beans this year at Thanksgiving and make these delicious braised collard greens instead, created by chef Isaac Stewart from. This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. People started flocking to Wanluan town to eat it.
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