Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach hand pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach hand pies is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach hand pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Empanadas and hand pies filled (pastelitos) with all sorts of fillings, cookies, pastry, desserts, etc. One of my favorites hand pies is the one stuffed with spinach and cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach hand pies:
- Make ready 2 cups baby spinach leaves ,tightly packed
- Take 3/4 cup onion , finely chopped
- Take 2 & 1/2 tsp minced garlic
- Take 2 eggs, slightly beaten
- Take 1/4 cup +2 tbsp ricotta cheese
- Prepare 1/4 cup parmesan cheese , grated
- Take 1/4 tsp nutmeg powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp red chilli flakes
- Prepare 1 tbsp olive oi
- Get to taste salt
- Make ready 1 packet/ 2 sheets puff pastry sheets
Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Frozen pie dough is your new best friend. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash.
Steps to make Spinach hand pies:
- In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
- In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
- Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
- On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
- Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
- Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
- Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
- Makes 8 - 10 pies depending on the size of of the cutter.
Remove from heat and set aside to cool. Crimp edges with the tines of a fork to seal. Arrange pies, seam-side down, on parchment, keeping them. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Feta and spinach seemed like the right combination for Oron, since it.
So that’s going to wrap this up for this exceptional food spinach hand pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
