Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rum jerked ham. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A Rum Ham is a ham that has been steeped and injected with a rum brine, and coated with a rum glaze. Being a big fan of It's Always Sunny in Philadelphia. A delicious ham for the holiday season.
Rum Jerked Ham is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rum Jerked Ham is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Rum Jerked Ham:
- Get For the dry rub:
- Take 2 tbs garlic powder
- Take 2 tsp cayenne pepper
- Take 2 tsp onion powder
- Prepare 2 tsp brown sugar
- Take 2 tsp thyme
- Make ready 2 tsp pepper
- Prepare 1 tsp allspice
- Prepare 1 tsp smoked paprika
- Get 1 tsp cinnamon
- Make ready 1 Ham with bone
- Prepare For the glaze:
- Make ready 1 cup brown sugar
- Get 1 cup molasses
- Take 1/2 cup rum
- Make ready 1 cup pineape juice
I don't know how safe nor how cost effective it would be. Jamaican jerk spice mix is perfect for flavouring a whole ham. It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead.
Instructions to make Rum Jerked Ham:
- Mix all dry rub ingredients together.
- Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
- Place ham in a baking dish and seal tightly with foil.
- Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
- Cook ham for 1 1/2 to 2 hours.
- Make the glaze when you are at the 1 hour mark.
- In a sauce pan add all of the glaze ingredients.
- Stir constantly on medium heat until the sauce starts to boil.
- Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
- Remove glaze from heat.
- Now remove ham from oven and pour glaze over entire ham.
- Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
- Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
- Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
- Enjoy :)
Rum Injected Double Smoked Ham - Smoking Meat Newsletter. See recipes for Ali's Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies too. Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand Award winning Caribbean. This ham is to die for. Sounds to difficult to make but it is very simple.
So that is going to wrap this up with this special food rum jerked ham recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
