Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean cilantro corn salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation. All Reviews for Heather's Cilantro, Black Bean, and Corn Salsa. Directions Stir the yellow and white corn, black beans, tomatoes, cilantro, green onion, red onion, bell pepper, and garlic in a large bowl.
Black Bean Cilantro Corn Salsa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black Bean Cilantro Corn Salsa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Take 1/2 of a dry pint cherry tomatoes – diced
- Get 1/4 of red bell pepper – diced
- Prepare 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Prepare 1/4 cup cilantro chopped
- Make ready 2 cloves garlic – finely chopped
- Make ready 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Prepare 2 teaspoons sugar
- Take 1 ounce olive oil
And you can easily turn it into a meal with a few additions so it's worth keeping it in mind if your kitchen needs a kickstart. I think it tastes best when accompanied by a. Try this twist on traditional salsa using Indiana-grown sweet corn, flavorful black beans and a tangy lime and cilantro dressing. Whisk together olive oil, lime juice, lime zest, garlic, cumin and salt in medium bowl.
Instructions to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
Pour over vegetables and toss lightly to thoroughly coat all ingredients. Most people would call this a Chorizo, Black Bean and Corn Salsa. I don't take credit for the recipe or name. Whenever I'm craving chips and salsa, this black bean version is always top of mind. It's so simple to make and is full of fresh flavor.
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