Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat banana date muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Whole Wheat Banana Date Muffins is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Banana Date Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
Combine whole wheat flour, baking powder, flax seeds, baking soda, cinnamon, and salt in a large bowl. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
To begin with this recipe, we have to prepare a few components. You can have whole wheat banana date muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Banana Date Muffins:
- Make ready 1 1/2 cup Whole Wheat Flour
- Take 3/4 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Baking Powder
- Get 1 stick Butter
- Get 1/2 cup Shields Date Crystals
- Make ready 1 cup Mrs. Butterworth's
- Get 1 cup Evaporated Milk
- Get 2 each Eggs
- Get 1 each Banana, mashed
Here I am going to show you how you can make These banana muffins with honey are made with oil, specifically coconut oil. The combo of the two natural wholesome ingredients creates the best. Ingredients in Whole Wheat Banana Muffins. Simple and healthful ingredients can produce delicious-tasting baked goods if we use them right.
Steps to make Whole Wheat Banana Date Muffins:
- Combine dry ingredients.
- Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
- Stir butter mixture into dry ingredients.
- Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
- Fold in banana. Mix well.
- Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
- Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
- Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.
I used my whole wheat apple cinnamon muffins and morning glory muffins as the starting points for this recipe. Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. Dried bananas: I like to garnish the tops of the muffins with a slice of dried banana. How to make whole wheat banana muffins.
So that is going to wrap it up with this special food whole wheat banana date muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
