Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini spinach-feta pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. Easy to make ahead, these fantastic pastries are made with curly spinach, yellow onion and crumbled feta.
Mini Spinach-Feta pies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Spinach-Feta pies is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach-Feta pies:
- Make ready For the dough
- Take 200 gr oat flour
- Make ready 100 gr all purpose flour
- Take 15 ml oil
- Prepare 10 gr fresh yeast
- Take Pinch salt
- Make ready 100 ml warm water
- Prepare For the filling
- Make ready 500 gr spinach
- Get 300 gr different herbs
- Get 1 onion
- Get Bunch dill
- Take 1 egg
- Get Salt
- Prepare Pepper
- Make ready 1 greek yogurt
- Make ready 300 gr feta cheese
- Make ready 100 gr parmesan cheese
I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. Contents: Spinach, Leek, Feta, Myzithra, Onion, Dill, Mint, Chard, Fennel.
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
The upside is they are ultra easy and make being lazy look cool. So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot. These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. Spinach and feta filo pies from Donna Hay's Seasons. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie.
So that is going to wrap this up for this special food mini spinach-feta pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
