Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and cheese tortelloni / sorrentinos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham and cheese tortelloni / sorrentinos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ham and cheese tortelloni / sorrentinos is something which I’ve loved my whole life.
If You Don't Make This Ham & Cheese Tortellini, You're Missing Out! Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love?
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese tortelloni / sorrentinos:
- Take 1 cup flour
- Make ready 1 egg
- Prepare 1 tsp salt
- Make ready 1 tsp olive oil
- Get Filling
- Make ready 100 gr ham
- Get 1 egg
- Take 1 cup shredded mozzarella
- Get 1 cup ricotta
- Take Nutmeg and pepper
This Ham & Cheese Tortellini takes your tortellini dinner to a whole new level! One thing I love about tortellini is that you can pick up several packages and freeze what you don't use. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham.
Steps to make Ham and cheese tortelloni / sorrentinos:
- On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
- Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
- Let it set for 20 minutes, covered, while you prepare the fillings.
- I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
- Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
- After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
- We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
- We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
- We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
- Boil for 9 minutes aprox.
- Enjoy!
Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Turn stove on to medium heat and cook tortellini mixture, stirring. This makes a ton of soup!!! I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!!
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