Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread n butter pudding with dates. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread n Butter Pudding with Dates is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread n Butter Pudding with Dates is something that I’ve loved my entire life. They’re nice and they look fantastic.
Hot Fruit Dessert Pudding from Australia. Remove the crusts from the buttered bread and cut into quarters (triangles or squares). Place half in the bottom of the prepared dish sprinkle with the chopped dates then arrange the remaining bread triangles, buttered side up, over the dates.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bread n Butter Pudding with Dates:
- Make ready 8 slice multigrain bread
- Get 3 slice white bread
- Prepare 5 large eggs
- Prepare 1/2 cup milk
- Take 1 butter
- Make ready 1 cup caster sugar
- Make ready 1/2 cup dried dates
- Make ready 1 tsp vanilla extract
- Get 1 cream
Chef Clodagh McKenna is whipping up a delicious dessert that serves six. Learn how to make bread and butter pudding with this simple recipe. This classic dessert can be enjoyed by the whole family in no time. Bread and Butter Pudding is surely the ultimate transformation and use of leftover bread!!
Instructions to make Bread n Butter Pudding with Dates:
- Preheat oven to 180 (350/360)
- Remove crusts from all bread and butter each slice on one side
- Cut bread into triangles and place in a baking dish butterside up
- Sprinkle 3/4 sugar liberally all over buttered bread
- Chop up dried dates and sprinkle amongst the bread pieces
- Beat eggs and milk together add vanilla extract
- Pour over bread and dates do all pieces are soaked.
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
- Sprinkle remaining sugar on top
- Serve with cream
While wonderful made with pre-sliced bread, it's company-worthy made A classic comfort dessert, custardy on the inside, golden and buttery on top. The only real question is this: what will you serve it with? Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods. The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face.
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