Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy cajun roasted pumpkin seeds. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds Reviews for: Photos of Cajun Spiced Roasted Pumpkin Seeds. I added a sprinkle of cayenne pepper pepper and sea salt to give it a spicy bite.
Spicy Cajun Roasted Pumpkin Seeds is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Cajun Roasted Pumpkin Seeds is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
- Get Seeds from freshly carved pumpkin
- Get 1/2 tsp Pink Salt
- Make ready 1 tsp Tony Cachere's
- Prepare 1/2 tsp Cayenne Pepper
- Take 1 tsp Garlic Powder
- Make ready Pinch Paprika
- Take 1 Tbs Vegetable Oil
- Prepare 1 tsp Worcestershire
The extra kick from the spices certainly elevates them. Cajun Spiced Roasted Pumpkin Seeds Genetya Clements. Pumpkin seeds must be completely dried out in the oven before combining with spices. These toasted pumpkin seeds make a tasty Halloween snack.
Instructions to make Spicy Cajun Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
- Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
- In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
- Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.
These Spicy Toasted Pumpkins Seeds are a tasty and healthy way to use those leftover pumpkin seeds, not to mention easy too. Try it in this spicy roasted pumpkin seeds recipe. You can eat pumpkin seeds raw, but many people enjoy pumpkin seeds roasted and crunchy even more. This pumpkin seeds recipe comes with even more health-boosting ingredients like cayenne pepper, which some research shows may. Use your leftover pumpkin seeds to create this tasty snack.
So that is going to wrap this up for this exceptional food spicy cajun roasted pumpkin seeds recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
