Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpeas spinach kabab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe For more recipes subscribe to. Lets learn how-to make Hara Bhara Kabab made of spinach and chickpeas in an easy way. A vegetarian Kabab for BBQs, Burgers or Tortillas..spinach potato cutlet
Chickpeas spinach kabab is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chickpeas spinach kabab is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpeas spinach kabab using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas spinach kabab:
- Get 1 cup Kabuli chana/chickpeas
- Prepare 150 gm Palak/spinach
- Make ready 3-4 Boiled potatoes
- Make ready 15 gm Chhena paneer
- Get 1/2 cup Rice flour
- Get 2-3 Roasted papad
- Make ready 1 pinch Hing powder/asafoetida
- Prepare to taste Salt
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Make ready 2 tsp Chaat masala powder
- Make ready 1/4 tsp Ajwain/carom seeds
- Take 1/4 tsp Jeera/cumin seeds
- Get 2 tsp Oil
- Prepare 2-3 Onions chopped
- Take 3-4 Green chilies chopped
- Get 3-4 Garlic cloves chopped
- Take 1 tsp Ginger grated
- Get 2 tsp Green coriander leaves chopped
Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes. Wash the spinach, then place in a medium-hot oiled pan and stir until wilted. Place the chickpeas, cumin and spices, along with a good pinch of salt and pepper, in a blender and blitz to a fine paste.
Instructions to make Chickpeas spinach kabab:
- First of all soak the chana overnight and then boil them with salt.Boil the potatoes.
- Now grind the spinach leaves into a fine paste.Also grind the boiled chickpeas into a paste.
- Mix them both in a bowl and also mix rice flour to it.Mix dry spices,salt and crushed roasted paped to it.
- Mix all the ingredients altogether.
- Now add cashews and green coriander leaves. Now make round or oval shape kababs.
- Heat up a pan and add oil. Now shallow fry the kababs.once kababs becomes golden brown turn them gently.
- And it's done.
Chickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone. This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of. Chickpeas mixed with sautéed chopped spinach and masalas, shaped into quenelles, shallow fried and Ingredients for Chickpeas Spinach Kofta Recipe. It's a mess of colors and vegetables — green, tender spinach draped over a big, hot sweet potato. Find out how to bake sweet potatoes, step-by-step, right here.
So that’s going to wrap this up with this special food chickpeas spinach kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
