Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Characteristics: Home-style Tofu is soft in texture and the flavor is quite fresh. As the tofu is fried in advance, the dish looks golden red in color. Cooking with this recipe results in a salty and spicy dish.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Prepare 300 g White Tofu
  2. Take 250 g Shrimp (Medium Size)
  3. Take 3 Cloves Garlic
  4. Make ready 3 Cloves Shallots
  5. Prepare 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Take 3 Red Chilli Pepper
  7. Prepare 1/2 Onion
  8. Make ready Green Onion (Optional)
  9. Get 1 Tbsp Sweet Soysauce
  10. Get 1 Tbsp Light Soysauce
  11. Prepare 1 Tsp White Pepper (Ground)
  12. Prepare 1 Tsp Salt
  13. Prepare 1 Tsp Powdered Mushroom Broth
  14. Take 1 Cube Powdered Chicken Broth
  15. Get 2 Tsp Granulated Sugar
  16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Place the tofu on a cutting board lined with. Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp. The sauce is the popular Chinese brown sauce that consists.

Steps to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
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  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Tofu is one of the most traditional foods on the Chinese table, and a Mapo Tofu is well known both in China and in other countries. Chinese Home Style Tofu Step By Step Guide. Chinese medicine believes that the combination of loofah, tofu and eggs is good for the spleen and This easy to make stir fry dish uses Chinese-style tofu dressed in a delicious vegetable sauce. Hakka style stuffed tofu is made with a soft tofu stuffed with ground pork, salted fish, chopped My parents grew up in southern China in the Guangdong province as descendants of the Hakka Chinese. Add onion greens and tofu cubes and saute for a minute or so.

So that is going to wrap this up for this special food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!