Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dates and ginger chutney !!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dates and Ginger Chutney !! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dates and Ginger Chutney !! is something that I’ve loved my entire life. They’re fine and they look wonderful.
Stir in the sugar, dates, sultanas, ginger, salt and spices. This allows time for the flavours to mature. This slightly spicy chutney makes a great accompaniment to cheese and cold meats.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dates and ginger chutney !! using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dates and Ginger Chutney !!:
- Prepare 10 -15 deseeded dates
- Take 2 tbsp Freshly grated Ginger
- Prepare 1 tsp Chilli powder
- Prepare 1 Salt to taste
- Get 1 tbsp Jaggery / palm sugar / Brown sugar
- Prepare 1 tbsp Tamrind Paste
- Prepare 1 tbsp roasted cumin powder
Ginger chutney or Allam chutney for Idli, dosa, vada, pesarattu & snacks. Allam chutney is a popular condiment from Andhra cuisine usually eaten. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
Steps to make Dates and Ginger Chutney !!:
- soak Dates in warm water to soften them and grind them to a smooth paste
- Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
- Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
- A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries. The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!!
- This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries… - - Use vinegar, lime juice or preserved lemons, sumac to zing it up, substitute chilli powder with cayanne or paprika - - Use it as a final sticky rub for those gooey chicken wings or ribs, add toasted sesame seeds for crunch and extra honey for stickiness.. - - Work around consistency by adding or reducing water.. Hope you all love it, enjoy !!
Also add salt, red chili powder, roasted cumin powder and dry ginger powder. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips. Date and tamarind chutney go as accompaniment to many dishes and I didnt know how to prepare it. A sweet and tangy chutney prepared with tamarind, dates and jaggery.
So that’s going to wrap it up for this exceptional food dates and ginger chutney !! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
