Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kabocha squash shumai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Shumai is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kabocha Squash Shumai is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cut the kabocha into small pieces. Kabocha squash (pronounced kah-bow-cha) looks like a smallish green pumpkin. It has a thick green skin and orange flesh.
To begin with this recipe, we must first prepare a few ingredients. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha Squash Shumai:
- Take 150 g ground pork
- Prepare 250 g kabocha squash, about 1/4 squash
- Take 1/4 onion, minced
- Take 2 tsp potato starch
- Take to taste Salt and pepper
- Make ready 1/2 tsp cinnamon, a little more to taste
- Get 30 sheets shumai wrappers
If you are traveling in Japan. This Kabocha Squash Recipe (Japanese pumpkin) with mushrooms and chicken makes a great pumpkin squash one-pan Simmered Kabocha Squash Recipe with Chicken and Enoki Mushrooms. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America.
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision, strong heart, & weight loss. Also know how to cook it. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds
So that’s going to wrap this up for this exceptional food kabocha squash shumai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
