Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy butternut squash pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Butternut Squash Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Butternut Squash Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Get 1 medium butternut squash, cut into small ½-inch pieces
- Take 1 yellow onion, chopped
- Make ready 1 garlic, chopped
- Get 50 ml fresh cream
- Take 2 tablespoons fresh parsely, chopped
- Prepare 10 ounces linguine
- Take 2 tablespoons olive oil
- Prepare Sea salt and black papper
Learn how you can make this Butternut squash pasta recipe. It is an easy and healthy pasta dish. So creamy and delicious and comforting. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta!
Instructions to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
It's healthy, surprisingly easy to make and need I say absolutely delicious! We already know of my butternut squash addiction. And this is just yet another way to serve up my favorite veggie. We have been eating pasta like crazy lately (as I said - bring on the comfort food) and for my family, the. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce.
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