Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy date loaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The first time I made it was when I needed something new for the school lunch boxes. The recipe came from Nanna's vault and it. Easy Date Loaf Recipe. "No one who cooks, cooks alone.
Easy Date Loaf is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Date Loaf is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy date loaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Date Loaf:
- Prepare 1 tsp Bicarbonate of soda
- Get 225 grams Dates chopped
- Make ready 225 ml Water
- Take 1 tbsp Butter
- Prepare 225 grams Sugar
- Get 1 Egg beaten
- Make ready 450 grams Self-Raising Flour
- Take 1 pinch Salt
- Take 1 tsp Vanilla Essence
Put dates, boiling water, butter and baking soda into a bowl and stir until butter is melted. Sift in flour and baking powder and stir until just combined. You are going to love this Date Loaf Recipe that is an old fashioned favorite that will bring the memories of your You will go crazy for this Date Loaf Recipe that's an Old Fashioned CWA Favorite. It was super easy (I bought the dates already chopped) and I agree with the other reviewer–it made the house smell.
Instructions to make Easy Date Loaf:
- Preheat oven to 180°C/Has Mark 5.
- Sprinkle bicarbonate of soda over chopped dates and add hot water.
- Beat the butter and sugar well, then add beaten egg, mixing well. Add the date mixture, flour, salt and vanilla essence. Mix well.
- Put the mixture into a lined 900g (2lb) loaf tin and bake for 1 hour or until firm on top and a skewer inserted comes out clean.
- Take out the tin after 10 minutes and cool on a wire rack.
This amazing traditional date loaf recipe came from my Grandma. The recipe this week comes from the featured stitcher, Margaret Attrill. Spoon into the prepared tin and smooth the top. This Healthy Date Loaf is full of flavour and made for sharing. This healthy date loaf was first published exactly a year ago, and since then has become one of the most popular recipes on the blog!
So that is going to wrap this up for this special food easy date loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
