Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blackberry/blackplum drink. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackberry/BlackPlum Drink is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Blackberry/BlackPlum Drink is something which I have loved my entire life. They are nice and they look wonderful.
Kala Jamun is a very berry type tangy seasonal fruit mostly found in northern India. Kids love it and it's one of the yummiest Plum also clled Indian. Healthy Summer Drink Blackberry Juice Making Bangla Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackberry/blackplum drink using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blackberry/BlackPlum Drink:
- Get 2 bowls blackberries
- Make ready 1/4 bowl sugar
- Take As required Ice cubes
Try this hand-blended blackberry black tea with lime loose leaf blend from Plum Deluxe. INGREDIENTS: Black Tea, Spearmint, Blackberries, Hazelnut Pieces, Blackberry leaves, Lime Complex flavor. This black magic drink is a purple punch mixed with blackberries, black grapes, and black plums. Black Plum or Indian Jamun Mocktail Recipe: A sweet purple drink to chill you in the scorching heat.
Steps to make Blackberry/BlackPlum Drink:
- Wash blackberries properly with water.
- In a pan add 2 cups water and blackberries.
- Cook until it starts to leave it's inner seed.
- Now add sugar and dissolve it properly.
- Switch Off the flame.
- Let it cool.
- Now mash the boiled blackberry and separate pulp and seeds.
- And 2 cups water in pulp and make a blend.
- Now strain it.
- Tranfer it into glass and chill with ice cubes.
- Serve chilled.
The sweet, sour and acerbic flavours of the beautiful. Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc. The botanical name is Syzgium cumini. The fruits are ripe in June and the fruit is oblong. It turns from green, to pink to shining crimson black as it ripens.
So that’s going to wrap it up with this special food blackberry/blackplum drink recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
