Fried Fresh Salmon w/kale & dandelion greens
Fried Fresh Salmon w/kale & dandelion greens

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried Fresh Salmon w/kale & dandelion greens is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my whole life.

Fried Fresh Salmon w/kale & dandelion greens instructions. Bell peppers, green onions, Bella mushrooms sauteed. Form into patties and refrigerate for a hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Take Fresh Salmon
  2. Get Fresh dill
  3. Make ready Bread crumbs
  4. Take Old bay seasoning
  5. Take Garlic powder
  6. Get Bell peppers
  7. Get Green onions
  8. Prepare Bella mushrooms
  9. Get Sea Salt
  10. Prepare Grapeseed oil
  11. Take Dill dipping sauce (healthy version)
  12. Make ready Coconut milk yogurt unsweetened
  13. Make ready Fresh dill chopped small
  14. Prepare Small cucumbers chopped small
  15. Prepare to taste Lime zest

Seared salmon is served with a hearty vegetable sauté, which gets zingy flavor from capers and a touch of garlic. A sprinkle of almonds finishes the dish with fresh. ingredients. I used fresh spinach instead of kale just because that's what I had on hand. I used egg whites instead of whole eggs for health reasons.

Steps to make Fried Fresh Salmon w/kale & dandelion greens:
  1. Bell peppers, green onions, Bella mushrooms sauteed
  2. Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
  3. Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
  4. Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce

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