Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Bean Puttanesca Recipe with a quick garlic bread recipe too! I chose to use cannellini beans here because they seemed to be more cost effective and much faster to cook with, and I love the way that they combine with the kalamata olives, artichokes, and diced tomatoes. Cannellini Beans with Grilled Italian Sausage.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Take 2-15 oz cans of Cannellini Beans
- Get 6 Garlic Cloves
- Make ready 1/2-15 oz can of Artichoke Hearts..not marinated
- Take 1/2 onion sliced thin
- Take 1 tbsp oregano
- Make ready 1 (15 oz) can of Plum Tomatoes
- Get 1/2 tsp anchovie paste or 1 diced anchovie
- Prepare 2 tbsp Capers
- Get 2/3 . Cup of kalamata olives
- Take 1/8 tsp sea salt
- Take Tbsp extra virgin olive oil
- Get 1/2 standard size baguette
- Get 1/2 stick unsalted butter
- Take 2 tsp red pepper flakes
- Get 1/4 cup parmesan cheese
- Make ready 1/2 cup chopped badil
Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. The best Tuscan White Bean Kale Soup recipe with winter squash, leeks, lacinato kale and creamy cannellini beans. With cannellini bean recipes from soups to salads and more, Allrecipes has more Cannellini Beans and Italian Sausage. Heat the oil in a large wide pot over medium-high heat.
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
Using a slotted spoon, transfer sausages to a. Grilled salmon with puttanesca sauce on top with chunky tomatoes, garlic, capers and olives. Serve it over pasta or keep it gluten-free and serve it over zucchini noodles instead. A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal.
So that is going to wrap this up for this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!